The garden looks great; special thanks to all of the families that helped with weeding and watering over the summer. Our first delivery to the Maple Valley Food Bank included; zucchini, crook neck squash, cucumbers, cabbage, beans, beans and more beans.

 I am so looking forward to the students harvesting the potatoes.  It is always a thrill to be part of the excitement.  Watching students eagerly digging through the dirt and the squeal of delight when they find a potatoe; it is those moments of learning and discovering we strive to obtain in the classroom.  I am not sure our pumpkins are going to make it but I was surprised to see that we have several cantaloupe, and eggplant.  Next year, we are expanding our garden by at least 6 beds; one of the beds will be an herb garden.  The outdoor classroom concept is very engaging for students.  Our garden teaches us sustainable living, community service, symbiotic relationships, cycles, respect for nature, insect studies, water conservation, just to name a few.  I am so grateful we have a supportive administration that recognizes the value of environmental education.

 A web site that I was introduced to this summer provides organic vegetables delivered to your door. The box includes a variety of vegetables, in session, and some great recipes just in case you are not sure how to prepare some of the items you receive. You can customize your produce box as often as you like and choose from hand-selected organic fruits and vegetables plus all-natural groceries – like milk, bread, cheese and chocolate from artisan producers. It is a great way to support local farms and create a safer world and promoting awareness of the impact our diet has on our health and the health of our planet. http://www.fullcircle.com